Review of Ultrazyme Plus Enzyme from Silver Water Company


This review is from: CGAM Ultrazyme Plus Enzyme 300 Capsules (Health and Beauty) came from

“Ultrazyme Plus” is a plant derived supplement- Natural, vegetable based enzymes.

Did you know that Our bodies need essential enzymes to digest our food. Our supermarket food does not contain what you need unless you buy all organic foods and fruits. You can eat right, supplement with vitamins and minerals, and still be malnourished.

These CGAM silver water Ultrazyme Plus enzymes assist the body in receiving the nutrients it needs.

Ultrazyme enzymes Digests food, de-worms blood and tissue.  Why say: de-worms? It will digest undigested protein in the body. What are worms? Little pieces of protein EITHER ALIVE OR DEAD!. The enzyme — Ultrazyme Plus is very inexpensive and I feel good taking it every day! I take up to 10 capsules a day!       Get them on order!  >>>  <<<<

Silver Water Ultrazyme Plus Capsules by Wayne Rowland

Silver Water Ultrazyme Plus Capsules by Wayne Rowland

Silver Water Ultrazyme Plus – Enzyme Capsules

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silver_water_ultrazymeSilver Water Ultrazyme Plus Capsules 300 in a bottle for $50. Click on the above banner to go to the shopping cart.

ENZYMES are the catalyst that makes it all work.We offer our all-natural vegetable-based enzymes blended with ionically charged colloidal minerals for optimal effect! You can eat right, supplement with vitamins and minerals, and still be malnourished! (Processed, cooked or irradiated foods lack enzymes!)


If you were to take only one thing to supplement your diet, It is believed that due to the prevalence of cooked, processed foods, denatured foods and food substitutes, enzymes may be the single most important support for your body’s health and well being. The following will provide you with sufficient information to gain your own understanding and make up your own mind.

THE MISSING LINK TO HEALTH: There is convincing evidence derived from the works of Drs. Francis Pottinger, Jr, Weston Price and Edward Howell that the destruction of enzymes in the cooking and processing of food is, perhaps, the most significant factor in chronic and degenerative diseases in both humans and animals. It begins with a phenomenon known as digestive leukocytosis.

“Leukocytosis” is a pathological condition defined in Dorlands Illustrated Medical Dictionary as “a transient increase in the number of leukocytes in the blood, resulting from various causes, such as hemorrhage, fever, infection, inflammation, etc.” Wikipedia defines White blood cells or leukocytes (also spelled “leucocytes”) as cells of the immune system defending the body against both infectious disease and foreign materials.

According to Paul Kautchakoff, MD, of the Institute of Clinical Chemistry Switzerland, only food which has been unaltered from its natural state can be eaten without being detrimental to the immune system.

Leukocytosis was first discovered in 1846. At first, it was considered normal because everyone who was tested had it. In 1930, Paul Kautchakoff, M.D., found that leukocytosis was not normal. In fact, the major cause of leukocytosis was discovered to be the eating of cooked food. An entire category of leukocytosis was classified as “digestive leukocytosis,” that is, the elevation of the white blood cell level in response to the lack of enzymes in the cooked food in the intestine. It is pathological because the pancreas does not provide most of the digestive enzymes needed.

Dr. Kautchakoff divided his findings into four classifications according to the severity of the pathological reaction in the blood: 1. Raw food produced no increase in the white blood cell count. 2.Commonly cooked food caused leukocytosis. 3. Pressure-cooked food caused even greater leukocytosis. 4. Man-made, processed and refined foods, such as carbonated beverages, alcohol, vinegar, white sugar, flour, and other foods, caused severe leukocytosis. Cooked, smoked and salted animal flesh brought on violent leukocytosis consistent with ingesting poison.

Silver Water Ultrazyme Plus Capsules by Wayne Rowland

Silver Water Ultrazyme Plus Capsules by Wayne Rowland

Silver Water Ultrazyme Plus Capsules — Optimizing the assimilation of your meals by as much as 300%. These high potency enzymes from organic sources are encapsulated with ionic minerals to increase their effectiveness throughout the gastrointestinal tract.

This phenomenon occurs after eating cooked food, since prolonged heat above 118 degrees Fahrenheit destroys enzymes in food. Three minutes in boiling water destroys the enzymes; pasteurization destroys 80% to 95%; and baking, frying, broiling, stewing and canning destroys 100%. Nature designed food with sufficient enzymes within it to digest that food when it is ingested. When enzymes are destroyed by cooking or other processing, ingesting that food triggers the body’s immune system, and it responds with leukocytosis.

Many health professionals are coming to the conclusion that this syndrome is an abusive scenario that puts significant stress on the pancreas, accounting for the enlarged pancreases of people in industrialized societies, and contributing to blood sugar problems such as diabetes and hypoglycemia, as well as the proliferation of chronic degenerative disease.

WHAT IS AN ENZYME? The medical dictionary defines an enzyme as “a protein produced in a cell capable of greatly accelerating, by its catalytic action, the chemical reaction of a substance (the substrate) for which it is specific.”

This is the standard definition taught in medical school. But more significantly, enzymes are the body’s workers. Enzymes operate on a biological and chemical level, perhaps even the radiological level, and although vitamins, minerals, hormones, proteins and other substances are essential to life, it is enzymes that perform the work and utilize these substances in restoring, repairing and maintaining health and life. Enzymes are the closest thing to what may be described as a “life force.” Without them, physical life as we perceive it would not exist. In fact, when enzyme levels fall below a given level in any living system, life appears to cease completely. Enzymes put together and take apart molecules, and they know how to do things that man cannot duplicate in the most modern of laboratories. How do they know how to do what they do?

Attempts to produce synthetic enzymes have failed. Science has identified over 80,000 different enzyme systems, and it is suspected that there may be hundreds of thousands, even millions of different types of enzymes. Yet, although science endeavors to know what certain types of enzymes are made of, no one has yet been able to directly measure or take a picture of one.

WHAT DO ENZYMES DO? Enzymes build, orchestrate and unify the physical expression we call “life.” They seem to know precisely what to do and when to do it. They “assemble” molecules during formative cellular growth and they take molecules apart when individual cells are fractured. Enzymes create and modulate every system in the body. Enzymes help assemble a human body from a one-cell organism into a 50 to 70 trillion-cell life form. Enzymes are involved in repairing the body when it is damaged; they transport, use, and transform oxygen molecules and apparently every other nutrient the body needs; they break down metabolic waste and the by-products of cells; they quench free radicals, and they split off unwanted molecules from nutrients, adding necessary ones. The physical existence of every human being and the existence of all other living organisms is totally dependent upon the ability of enzymes to do their job.

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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